I can do better poached eggs than this but as I made this for lunch and not for a magazine (dreams) this will do. This is not a recipe, more a curation of food, that sounds fancy, doesn’t it?
Anyway, I think I saw a version of this in Olive magazine. I was at my parents as my dad was gifted a subscription and I think I dribbled when I saw this idea. A few days later it’s still on my mind so I tried it and oh my, it’s delicious, so I thought I’d share it here.
- Half an avocado mashed with salt
- A big slick of chilli jam
- An egg
- Bread (I used Genius Seeded Gluten Free but go with what you have)
Toast your bread, poach your egg.
Spread one toast with butter, one with chilli jam.
Slather on the mashed avocado to the chilli jam slice, top with poached egg. Season.
I didn’t really have to explain that did I? Soz boz.